Ingredients
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup unsweetened coconut milk (or any almond milk)
– 1/4 cup melted coconut oil or butter
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– Muffin tin
– Silicone or paper liners (optional)
– Measuring cups and spoons
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it lightly. In a large mixing bowl, combine your almond flour, coconut flour, sweetener, spices, baking powder, baking soda, and salt. The aromas from the ginger and cinnamon already make my mouth water! Mix these dry ingredients until well combined. **(See the next page below to continue steps…)**