Ingredients
– 1 cup ricotta cheese
– 1/2 cup unsweetened cocoa powder
– 3/4 cup erythritol (or any preferred keto sweetener)
– 4 large eggs
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
– Optional: Sugar-free chocolate chips for extra indulgence
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– Rubber spatula
– 9-inch round cake pan (greased)
– Parchment paper (optional, for easy removal)
– Oven
Step-by-Step Instructions
Let’s dive into the baking process! First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ricotta cheese, cocoa powder, and erythritol. Blend them together until smooth and creamy—trust me, your kitchen will smell divine! Then, add in the eggs, almond flour, baking powder, vanilla extract, and a pinch of salt. Mix until everything is nicely incorporated. Don’t be afraid to take your time at this step; the smoother the batter, the better the cake! (See the next page below to continue steps…)