Ingredients
– 2 lbs of chicken wings
– 1/2 cup of honey
– 1-2 tablespoons of hot sauce (adjust to taste)
– 1 tablespoon of chili flakes
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Fresh parsley (optional, for garnish)
Equipment Needed
– Large mixing bowl
– Baking sheet
– Parchment paper or aluminum foil
– Cooking rack (optional)
– Basting brush
Step-by-Step Instructions
To begin, rinse the chicken wings under cold water and pat them dry with a paper towel. This helps to achieve that crispy texture we all love. Next, I toss the wings in a large mixing bowl with garlic powder, salt, and black pepper. Make sure each wing is well-coated to ensure a burst of flavor in every bite. Once seasoned, I like to let them marinate for at least 30 minutes—these wings really benefit from a little time to soak up those flavors. (See the next page below to continue steps…)