Ingredients
– 1 cup of crushed graham crackers
– 1/2 cup of unsalted butter, melted
– 1 cup of powdered sugar
– 8 oz cream cheese, softened
– 1 cup of milk
– 1 package (3.9 oz) of instant hot chocolate mix
– 1 pack (3.4 oz) of instant chocolate pudding mix
– 2 cups of cool whip
– Chocolate shavings or marshmallows for topping (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking dish
– Measuring cups and spoons
– Rubber spatula or wooden spoon
Step-by-Step Instructions
To start off, I like to gather my ingredients and equipment so everything is at my fingertips. First, we’ll create the crust by mixing the crushed graham crackers and melted butter in a bowl. Once they are combined, pour the mixture into a 9×13 inch baking dish and press it down firmly to form an even layer—that delicious base! Now, set that aside while we prepare our filling. (See the next page below to continue steps…)