If you’re looking for a dish that combines hearty flavors with a touch of sweetness, you’re in the right place! Honey Mustard Chicken and Vegetables is a comforting meal that’s simple enough for a weeknight but delicious enough to impress at a dinner party. I love how the honey mustard glaze beautifully caramelizes while the veggies roast, creating a lovely medley of textures and flavors that fills my kitchen with mouthwatering aromas.
Why You’ll Love This Recipe
One of the best things about this Honey Mustard Chicken and Vegetables recipe is how versatile it is. You can easily swap out veggies based on what you have on hand, and the honey mustard sauce adds a delightful tang to the chicken that’s both savory and sweet. It’s a one-pan wonder that makes cleanup a breeze. Plus, it’s packed with nutrients and flavor! Cooking it on a busy weeknight means you can have a restaurant-quality meal without any fuss. (See the ingredients in the next page below…)