Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups heavy whipping cream
– 1 ½ cups fresh strawberries, sliced
– Optional: additional strawberries for decoration
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Sharp knife
– Parchment paper (optional)
Step-by-Step Instructions
First, I start by preparing the crust. In a mixing bowl, I combine the graham cracker crumbs, granulated sugar, and melted butter. I mix until everything is well incorporated, and the texture resembles wet sand. Then, I press this mixture firmly into the bottom of my springform pan, making sure it’s evenly spread. After that, I place it in the fridge to chill while I prepare the cheesecake filling. This helps the crust firm up nicely. (See the next page below to continue steps…)