Ingredients
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– ½ cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 2 cups fresh strawberries, hulled and sliced
– 1 tablespoon lemon juice
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
Step-by-Step Instructions
The first step in creating this delicious dessert is to make the crust. I combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl, blending them until they’re well combined and feel like wet sand. Next, I pour this mixture into a 9-inch springform pan, pressing it down firmly to create an even layer. Once the crust is set, I pop it in the oven at 350°F (175°C) for about 10 minutes, allowing it to become golden brown and fragrant. The smell fills my kitchen, making me very excited for what’s to come! (See the next page below to continue steps…)