Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips (semisweet or milk chocolate)
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 3 cups unsweetened shredded coconut
- 1 cup chopped nuts (optional)
Equipment Needed
- Double boiler or microwave-safe bowl
- 9×9 inch baking pan
- Parchment paper
- Mixing bowls
- Rubber spatula
- Candy thermometer (optional, but helpful!)
Step-by-Step Instructions
Let’s get started on creating these delightful candy bars! The first step is to prep your baking pan by lining it with parchment paper, allowing some overhang on the sides. This will make it so much easier to lift the bars out once they’re set. Next, in a saucepan over medium heat, combine the sugar, corn syrup, and butter. Stir until the mixture comes to a gentle boil, then remove it from the heat and let it cool for a few minutes before you add the sweetened condensed milk and marshmallow fluff. This is where the magic begins! The mixture transforms into something wonderfully thick and smooth. Remember to keep stirring until you get that perfect consistency. (See the next page below to continue steps…)