Ingredients
- 4 oz cream cheese, softened
- 1 tbsp butter, softened
- 4 cups powdered sugar
- ½ tsp mint extract
- Gel food coloring of choice
Step-by-Step Instructions
When I begin making these mints, I always start by mixing the softened cream cheese and butter until they’re fully smooth. This is crucial—if either ingredient is still cold, the mixture develops tiny lumps that will never quite disappear. Once the mixture is velvety and unified, I add the mint extract, and the whole kitchen fills with the freshest aroma. It reminds me of holiday treats and church receptions all at once. (See the next page below to continue steps…)