Ingredients
- 1 baguette, sliced into thick rounds
- 3–4 cloves garlic, finely minced
- 1 small onion, finely chopped
- 2–3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 ½ cups shredded mozzarella cheese
- Salt to taste
- Optional: a pinch of black pepper
Equipment Needed
- Frying pan
- Wooden spoon
- Baking dish (round glass dish works beautifully)
- Oven
- Kitchen tongs
- Mixing spoon
- Knife and cutting board
Step-by-Step Instructions
Let’s start with the flavor base. Heat olive oil in a frying pan over medium heat. Add the finely chopped onion and sauté gently until soft and slightly translucent. Stir in the minced garlic and cook just until fragrant — be careful not to burn it! Finish by adding freshly chopped parsley and stirring everything together until it glistens beautifully. (See the next page below to continue steps…)