Ingredients
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– Optional: a pinch of cayenne pepper for heat
Equipment Needed
– Medium saucepan
– Whisk or spoon for stirring
– Measuring cups and spoons
– Airtight container for storage
Step-by-Step Instructions
To start, I grab my medium saucepan and combine the ketchup, apple cider vinegar, and brown sugar. It’s really important to mix these first because the sweetness from the sugar balances beautifully with the tanginess of the vinegar. Once everything is combined, I turn the heat to medium and let it warm up. As the sauce begins to heat, the kitchen fills with an incredible aroma that makes my mouth water! (See the next page below to continue steps…)