Ingredients
- 1/2 cup cottage cheese
- 1/4 cup oat flour (or whole wheat flour)
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 egg white (or 2 tablespoons unsweetened applesauce for a vegan option)
- 1 tablespoon almond milk (or milk of choice)
- Optional: a sprinkle of chopped nuts or chocolate chips for added flavor
Equipment Needed
- Microwave-safe mug
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-Step Instructions
Start by gathering all your ingredients, as I find it makes the process smoother. In a mixing bowl, combine the cottage cheese, oat flour, maple syrup, baking powder, cinnamon, salt, and your egg white (or applesauce). Use a whisk or fork to blend everything until it’s nice and smooth. You want it to be lump-free for that perfect cake texture. The smell of cinnamon already wafts through my kitchen, and it’s just heavenly! (See the next page below to continue steps…)
