Ingredients
- 16 oz (450 g) cottage cheese
- 1 ripe banana
- ¼ cup (35 g) unsweetened cocoa powder
- 2–3 tbsp honey (adjust to taste)
- Chopped almonds, for topping
- Chopped dark chocolate, for topping
Equipment Needed
- Blender or food processor
- Measuring cups
- Spatula
- Freezer-safe container
- Ice cream scoop
Step-by-Step Instructions
The first thing I do is add the cottage cheese, ripe banana, cocoa powder, and honey to my blender. I blend everything until the mixture becomes completely smooth and creamy. The first time I made this recipe, I didn’t blend it long enough and noticed a few small cottage cheese curds remaining. Trust me, blending thoroughly makes all the difference.(See the next page below to continue steps…)