For charcuterie-style dessert boards, these work incredibly well. Mix them in with chocolate-covered pretzels, caramel popcorn, fudge bites, and fresh fruit for a fall-themed dessert spread that looks like an autumn dream.
Variations & Customizations
If you want your acorns to have a two-tone cookie top, you can dip the Nutter Butter bite halfway into melted chocolate before attaching the Kiss. This creates a really pretty “cap” effect that is even more acorn-like. I’ve tried it a couple of times, and although it’s slightly more work, the result is gorgeous.
You can also use flavored Kisses. The caramel-filled Kisses make the treats chewier and richer, while the hot cocoa Kisses give them a winter twist. Around Christmas, I sometimes switch to peppermint Kisses for a holiday version.
For a nut-free variation, use mini vanilla wafers instead of Nutter Butters and sticky frosting instead of melted peanut butter chips. It still tastes delicious and looks just as cute.
If you want to make them more gourmet, drizzle the finished acorns with melted white chocolate or caramel. I did this once for a fall baby shower, and the little drizzles made them look extra special.
How to Store, Freeze & Reheat
These acorn treats store beautifully. I usually keep them in an airtight container at room temperature for up to a week. If your kitchen is warm, storing them in the refrigerator will help keep the chocolate firm, but I personally prefer them at room temperature for the best texture.
If you’re stacking them, make sure to layer parchment paper between them. The small chocolate stems can break off if they rub against each other too much, so creating buffers helps protect the shape.
Freezing is an option, but personally, I find that the cookies can soften slightly after thawing. If you do freeze them, make sure they’re in a single layer and completely sealed in airtight packaging. When thawing, let them sit at room temperature without opening the container to prevent condensation from forming.
There’s no reheating involved with these treats, but if your chocolate gets a bit cloudy from temperature changes, letting them sit at room temp for a little while brings them back to a smooth appearance.
Nutrition Information
These treats are definitely indulgent little bites, but that’s part of what makes them so fun and satisfying. Each one has the perfect balance of sweetness and richness without being overwhelmingly heavy. They’re small enough for portion control, so even when I’m watching what I eat, I still feel good enjoying one or two.
The peanut butter adds a bit of protein, and the cookies give a crunchy texture that keeps the treat feeling balanced rather than overly sweet. Since they’re no-bake, every ingredient keeps its original flavor and texture intact, which I honestly love because nothing gets soggy or muted.
If you want to lighten them up, you can choose lower-sugar chocolate chips or swap out the cookie for a lighter alternative. But personally, I think these treats are perfect as they are—small, sweet, and meant to be enjoyed.
FAQ Section
Do I have to use Nutter Butter cookies?
Not necessarily. I’ve used mini vanilla wafers before, and they work great, though the flavor changes slightly. Any small round cookie can substitute.
Can I make these ahead of time?
Absolutely. These hold their shape wonderfully, and I often make them a day or two in advance for parties.
What if my peanut butter chips won’t melt smoothly?
Add a tiny drop of vegetable oil and stir. It usually fixes the texture right away.
Can kids help make this recipe?
Yes! This is actually one of my favorite recipes to make with kids because there’s no heat involved except for melting the chips.
How many acorn treats does this recipe make?
This recipe makes 25 complete acorns, but you can always scale it up if you need more.
Conclusion
These Hershey’s Kisses Acorn Treats have become one of my favorite fall traditions, not just because they’re cute and delicious, but because they bring such joy to make and share. Whether I’m assembling them alone in my quiet kitchen or with kids who think they’re crafting edible art, they always spark creativity and smiles. They’re simple, charming, and full of that cozy autumn spirit I adore. I hope you love making—and eating—them just as much as I do.