Ingredients
- 9 lasagna noodles
- 2 cups cottage cheese
- 1 cup ricotta cheese
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Equipment Needed
- 9×13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Spoon or spatula for spreading
- Oven mitts
- Aluminum foil
Step-by-Step Instructions
Let’s dive into the fun part—making this lasagna! First, preheat your oven to 375°F (190°C). While the oven is warming up, bring a large pot of salted water to a rolling boil. Cook the lasagna noodles according to the package instructions until they are al dente. Once drained and cooled, set them aside. In a mixing bowl, combine the cottage cheese, ricotta cheese, chopped spinach, garlic powder, basil, salt, and pepper. This creamy mixture will add a delightful richness to your layers! (See the next page below to continue steps…)