Ingredients
- 2 cups (500 g) plain Greek yogurt
- 3 large eggs
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 18 cm (7-inch) round baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F). Then I line an 18 cm (7-inch) round baking pan with parchment paper, making sure the bottom and sides are well covered. (See the next page below to continue steps…)
