Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cups beef broth
- 2 tablespoons flour
- Fresh parsley, for garnish (optional)
Equipment Needed
- Mixing bowl
- Frying pan
- Measuring cups and spoons
- Spatula or wooden spoon
- Whisk
- Serving plates
Step-by-Step Instructions
To begin, I start by mixing the ground beef with the chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl. I really enjoy getting my hands in there to make sure everything is well combined, which gives the patties a great texture. After forming the mixture into evenly sized patties, I set them aside for a moment. I find that allowing them to rest helps them hold together better during cooking. (See the next page below to continue steps…)