Ingredients
- 2 large sweet onions
- 8 slices deli ham
- 8 slices mozzarella or cheddar cheese
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko works best for extra crunch)
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Equipment Needed
- Sharp kitchen knife
- Cutting board
- 3 mixing bowls
- Deep frying pan or Dutch oven
- Tongs
- Paper towels or cooling rack
- Measuring cups and spoons
Step-by-Step Instructions
When I start making Ham & Cheese Onion Rings, the first thing I do is peel the onions and slice them into thick rings, about half an inch wide. I gently separate the rings and try to match pairs that fit nicely together, because one ring will hold the filling while the other seals it in. In my kitchen, this step always takes a little patience, but trust me, it makes the final result look much better. (See the next page below to continue steps…)