Ingredients
- 1 cup lime sherbet
- 2 cups pineapple juice
- 2 liters lemon-lime soda
- 1 cup cranberry juice
- 1 cup fresh raspberries (for garnish)
- Slices of lime (for garnish)
- Fresh mint leaves (optional, for garnish)
Equipment Needed
- Large punch bowl
- Ladle
- Measuring cups
- Mixing spoon
- Optional: festive cups for serving
Step-by-Step Instructions
Let’s dive into the fun part—making the punch! Start by placing your large punch bowl on the counter. It’s like building a delicious work of art! Add the lime sherbet first; this step creates a beautiful green base and adds a creamy texture that complements the fizzy elements perfectly. Next, pour in the pineapple juice, allowing it to mingle with the sherbet. The fruity aroma that wafts through my kitchen at this point is simply heavenly! (See the next page below to continue steps…)