Ingredients
– 4 large flour tortillas
– 2 cups shredded cheese (cheddar, mozzarella, or a blend)
– 1 cup cooked, seasoned ground beef or shredded chicken (optional)
– ½ cup black beans, drained and rinsed (optional)
– ½ cup corn (optional)
– 2 tablespoons butter, softened
– Salsa for dipping (optional)
Equipment Needed
– Large skillet or griddle
– Spatula
– Mixing bowl
– Measuring cups and spoons
– Sharp knife (for cutting)
Step-by-Step Instructions
Let’s get started on this delicious Grilled Cheese Burrito! First, I like to prep all my ingredients so that everything is within reach. In a mixing bowl, I combine my shredded cheese with any optional fillings I want to include. For instance, today I’m using some leftover ground beef and black beans. Once that’s ready, I lay a flour tortilla flat on my work surface and generously fill it with the cheesy mixture. Next, I fold the sides of the tortilla over the filling, then roll it up tightly from the bottom, tucking it in as I go. This ensures no cheesy goodness escapes during cooking. (See the next page below to continue steps…)