Ingredients
– 1 box of chocolate cake mix
– 1 box of instant chocolate pudding mix
– 4 large eggs
– 1 cup of milk
– 1 cup of vegetable oil
– 1 cup of chocolate chips (semi-sweet or milk chocolate)
– 1 cup of chopped nuts (optional)
– 1 cup of hot water
Equipment Needed
– 13×9 inch baking dish
– Mixing bowl
– Whisk or mixing spoon
– Measuring cups
– Oven mitts
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s heating up, grease your 13×9 inch baking dish to ensure that every gooey piece releases beautifully. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, milk, and vegetable oil. Just mix it until everything is well combined; don’t worry about over-mixing! The batter should be somewhat thick and oh-so-chocolatey. (See the next page below to continue steps…)