Ingredients
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– ½ teaspoon salt
– 1 cup chocolate chips
– 1 pie crust (store-bought or homemade)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Making this Gooey Brownie Pie is a delightful adventure! First, I preheat my oven to 350°F (175°C) and grab my pie dish. In one large mixing bowl, I melt my butter in the microwave. Once it’s melted, I whisk in both sugars—oh, the aroma is simply heavenly! After they’re well combined, I add in the eggs one at a time, along with the vanilla extract, ensuring each is fully incorporated before moving to the next. The mixture transforms into a glossy, rich batter that I can hardly resist dipping a finger into. (See the next page below to continue steps…)