Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg (optional)
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Oil for frying (vegetable or canola)
– 1 cup powdered sugar (for glaze)
– 2 tablespoons whole milk (for glaze)
– 1 teaspoon vanilla extract (for glaze)
Equipment Needed
– Mixing bowls
– Whisk
– Rolling pin
– Donut cutter (or two round cookie cutters)
– Deep frying pan or Dutch oven
– Slotted spoon
– Cooling rack
– Measuring cups and spoons
Step-by-Step Instructions
To get started, I like to gather all my ingredients and equipment first; it makes the process so much smoother! Begin by whisking together your flour, sugar, baking powder, salt, and nutmeg in a large bowl. In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. The dough will be sticky but don’t fret! This is what gives the donuts their deliciously soft texture. (See the next page below to continue steps…)