Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsweetened cocoa powder
– ½ cup powdered sugar
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 ½ cups powdered sugar (for filling)
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Extra mini Reese’s cups for decoration (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Double boiler or microwave-safe bowl for melting chocolate
– Whisk
Step-by-Step Instructions
Let’s get started with the crust! In a bowl, combine the crushed graham crackers, cocoa powder, powdered sugar, and melted butter. I usually mix this with my hands until it’s well combined because it feels like playing with dough, and it helps me ensure there are no dry spots. Once mixed, press it evenly into the bottom and up the sides of the springform pan to create your pie base. I find that using the bottom of a measuring cup works wonders for achieving that smooth finish. (See the next page below to continue steps…)