Ingredients
– 1 large pre-made chocolate cookie crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping
– 1 cup semi-sweet chocolate chips
– 1/4 cup butter
– Mini Reese’s cups for garnish
Equipment Needed
– Mixing bowls
– Electric mixer
– Spatula
– Measuring cups and spoons
– Microwave-safe bowl
– Pie dish
Step-by-Step Instructions
First things first, I like to start by getting all my ingredients ready and laid out on the countertop. It makes the process so much smoother. In a bowl, I combine the softened cream cheese and peanut butter, mixing until smooth and creamy. Once those two are besties, I gradually add the powdered sugar and vanilla extract, mixing until well combined. It’s such a delightful blend! The scent of peanut butter wafts through the kitchen, and let me tell you, it’s intoxicating. (See the next page below to continue steps…)