Forget fussy layer cakes! This German Chocolate Sheet Cake is your new best friend for potlucks, birthdays, or any day that needs a major dose of chocolatey, coconut-pecan joy. It’s rich, incredibly easy to make (just mix, bake, and pour the frosting right in the pan!), and guaranteed to disappear fast. Let’s bake!
Why You’ll Love This:
✔ One pan wonder: Bake and frost it right in the same pan. Easy cleanup!
✔ The perfect texture: Super moist cake with that iconic gooey-coconut-pecan topping.
✔ Crowd-pleaser: It makes a big batch, perfect for feeding a group. (See the ingredients in the next page below…)