Ingredients
– 1 box of German chocolate cake mix
– 1 can (14 oz) sweetened condensed milk
– 1 cup of semi-sweet chocolate chips
– 1 cup of shredded coconut
– 1 cup of chopped pecans
– 1 cup of heavy whipping cream
– 2 teaspoons of vanilla extract
– Additional chocolate shavings for garnish (optional)
Equipment Needed
– 9×13-inch baking pan
– Mixing bowls
– Hand mixer or stand mixer
– Wooden spoon or spatula
– Poking tool (like a skewer)
– Measuring cups and spoons
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C) and grease your baking pan. Prepare the cake mix according to the package instructions, pouring it into your prepared pan. Once baked and cooled for about 15 minutes, it’s time for the fun part! Take a skewer and poke holes all over the cake, making sure to get right to the bottom. This will allow the sweetened condensed milk to seep in beautifully and keep the cake incredibly moist. (See the next page below to continue steps…)