Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 3/4 cups whole milk
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 3 tablespoons unsalted butter
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1/2 cup sweetened shredded coconut
– 1/2 cup chopped pecans
Equipment Needed
– 9-inch pie dish
– Medium saucepan
– Whisk
– Mixing bowls
– Rubber spatula
– Electric mixer (optional)
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by pre-baking my pie crust. This is an essential step to ensure that the crust is perfectly golden and not soggy. I like to use a pre-made crust to save time, but if you have a favorite homemade recipe, feel free to use that! After baking it according to package instructions, I let it cool completely while I prepare the filling. In a medium saucepan, I combine the granulated sugar, cocoa powder, cornstarch, and salt, and whisk them together. Then, I slowly pour in the whole milk, whisking continuously to avoid lumps. Over medium heat, I cook the mixture until it thickens and begins to bubble; this usually takes about 5 to 7 minutes. It’s such a nice, warm, chocolaty smell that fills my kitchen! (See the next page below to continue steps…)