Ingredients
– 1 ½ cups crushed chocolate graham crackers
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 4 oz semi-sweet chocolate, melted and cooled
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1/2 cup evaporated milk
– 1/2 cup brown sugar
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Medium saucepan
– Baking sheet
Step-by-Step Instructions
To start, preheat your oven to 325°F (163°C). In my kitchen, I love the smell of warming ovens! Combine the crushed chocolate graham crackers, sugar, and melted butter in a bowl, mixing until all the crumbs are moistened. Press this mixture firmly into the bottom of your springform pan, creating a nice, even crust. Bake it for about 10 minutes until it’s just set, and then let it cool. The aroma that wafts through the house during this step is simply irresistible! (See the next page below to continue steps…)
