Ingredients
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: marinara sauce for dipping
Equipment Needed
- Air fryer
- Mixing bowl
- Rolling pin
- Pizza cutter or knife
- Baking sheet (for prep)
Step-by-Step Instructions
Let’s dive into making these delicious pizza rolls! The first step is to preheat your air fryer to 375°F (190°C). While it heats up, I like to take my refrigerated pizza dough and roll it out on a lightly floured surface. Getting it to about ¼ inch thickness is ideal, as this allows for a good amount of filling without being too thick. Once your dough is rolled out, it’s time to prepare the cheesy garlic mixture! In a mixing bowl, combine the mozzarella cheese, sliced Parmesan, minced garlic, Italian seasoning, salt, and pepper. This blend will create the delectable filling for our rolls. (See the next page below to continue steps…)