Garlic Butter Steak Bites and Potatoes is a crave-worthy skillet meal that delivers restaurant flavors straight to your dinner table. Tender seared steak bites and golden fried potatoes tossed in a rich, garlicky butter sauce make this dish the ultimate crowd-pleaser for weeknights, gatherings, or date night at home.
With simple steps and one-pan convenience, you’ll enjoy hearty satisfaction and bold flavor without a fuss. Each bite is bursting with savory juice and creamy butter, balanced by the crisp, rustic texture of the potatoes—a true comfort food classic!
Why You’ll Love It
This recipe brings together two beloved dinner staples—beef and potatoes—into one mouthwatering skillet dish. The garlic butter sauce coats every piece for lush, indulgent flavor, and each steak bite stays tender and juicy thanks to quick, hot searing.
One-pan cooking means easy cleanup, and the meal adapts perfectly to family dinners, casual entertaining, or treating yourself to something special. Whether served with salad, bread, or simply as is, it’s a hearty, satisfying main that feels both comforting and impressive.
Key Ingredients
The foundation is quality steak—sirloin, ribeye, or NY strip work best for flavor and tenderness. Yukon Gold or baby potatoes are ideal for their creamy interiors and crispy edges. Unsalted butter and fresh garlic create the velvety sauce that ties the dish together, with Italian seasoning and parsley for a dash of herby brightness. Salt and pepper finish off for a balanced, aromatic bite. Simple pantry ingredients come together for restaurant-caliber results at home.
Ingredients
- 1 1/2 pounds sirloin or ribeye steak, cut into 1-inch cubes
- 1 1/2 pounds Yukon Gold or baby potatoes, cubed
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4–5 garlic cloves, minced
- 1 teaspoon Italian seasoning or dried herbs
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley
- Optional: crushed red pepper flakes, lemon wedges
Instructions
Start by prepping the potatoes: wash well, then cut into uniform 1-inch cubes so they cook evenly. Heat one tablespoon of olive oil and one tablespoon of butter in a large, heavy skillet over medium-high heat.
Add potatoes in a single layer, season with salt and pepper, and cook for 14–16 minutes, turning often. Sauté until golden brown and tender, adjusting heat to prevent burning and adding a splash of water if the pan dries out. Once cooked, transfer potatoes to a plate and keep warm.
Pat steak cubes dry with paper towels for best browning and season generously with salt, pepper, and Italian seasoning. Add the remaining olive oil to the skillet and raise heat to high.
Add steak bites in a single layer—do not crowd the pan. Sear for 2–3 minutes per side until well browned on the outside but still juicy inside. Work in batches if needed for best results.
Push steak bites to the side of the pan. Lower heat to medium, then add remaining butter and minced garlic to the skillet. Sauté garlic for 30 seconds until fragrant but not burnt, letting the butter foam and pick up all the steak juices.
Return potatoes to the pan and toss everything until well coated in garlic butter. Cook together for 1–2 minutes, stirring gently to mix flavors.
Sprinkle with fresh parsley and a pinch of red pepper flakes if you like heat. Serve immediately with lemon wedges on the side for brightness. Plate steak and potatoes family-style, or portion into bowls for individual serving.
Tips & Tricks
Cut steak and potatoes evenly for uniform cooking. Don’t overcrowd the skillet when searing steak—brown in batches for extra crust. Add more butter during final tossing for richer sauce.
For extra tenderness, marinate steak in olive oil and herbs 30 minutes prior. Use a cast-iron skillet for the best sear and flavor.
Substitutions
Swap sirloin for strip steak, filet, or even chicken for variation. Sweet potatoes work for a colorful twist. Use ghee or vegan butter for dairy-free options. Replace Italian seasoning with fresh thyme or rosemary for a new flavor profile. Fingerling potatoes can substitute for Yukon Gold for a fancier vibe.
Serving Suggestions
Pair with a crisp green salad or steamed vegetables to balance the richness. Add garlic bread for sopping up sauce. For a decadent dinner, drizzle with extra butter and top with parmesan cheese. These steak bites also make awesome party appetizers on wooden skewers or toothpicks.
Make-Ahead & Storage
Steak and potatoes can be cooked ahead and reheated gently in a warm skillet with a touch of butter. Store leftovers in an airtight container in the fridge for up to three days. Avoid microwaving to keep steak tender; use the stovetop for best texture. Prepare garlic-parsley butter in advance for faster meal assembly.
Nutrition Note
Lean sirloin and Yukon Gold potatoes offer protein, iron, and potassium. Using olive oil and adding fresh herbs boosts nutrition. Portion sizes are easy to adjust, making this recipe flexible for bigger groups or lighter servings. Opt for less butter if you prefer a lower-calorie meal.
Variations
Try chipotle or Cajun seasoning for a southwestern kick. Top with blue cheese crumbles for steakhouse flair. Add sautéed mushrooms or caramelized onions when mixing everything together. Mix in a handful of spinach right before serving for added greens.
Final Thoughts
Garlic Butter Steak Bites and Potatoes make hearty, savory, and unforgettable comfort food in just one pan. With juicy steak, crispy potatoes, and luscious garlic butter—this recipe turns simple ingredients into a crowd-pleasing dinner every time. Easy, impressive, and absolutely delicious!