Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and pepper (to taste)
- 1 lemon (juiced)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Measuring spoons
- Fresh cutting board and knife
- Serving platter
Step-by-Step Instructions
To start, I heat my large skillet over medium heat and add the butter. As it begins to melt, I can already smell the richness wafting from the pan. Once the butter is fully melted and bubbling, I add the minced garlic, stirring it gently for about 30 seconds until it becomes fragrant. This is where the magic begins—your kitchen will smell like a delightful garlic paradise! (See the next page below to continue steps…)