Ingredients
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Equipment Needed
- Large skillet
- Mixing spoon
- Baking sheet
- Parchment paper (optional)
- Pastry brush
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). In a large skillet over medium heat, I brown the ground beef while breaking it into small pieces with a mixing spoon. When it’s nearly cooked through, I add the minced garlic, onion powder, Worcestershire sauce, salt, and black pepper. The aroma of garlic wafting through my kitchen is simply divine! Let this mixture cook until the beef is fully browned, and everything is well combined. (See the next page below to continue steps…)