Garlic Butter Bacon Cheeseburger Rollups take all the crave-worthy flavors of a classic bacon cheeseburger and deliver them in a playful, gooey, pull-apart roll. These golden, buttery bites are stuffed with savory beef, crisp bacon, plenty of melty cheese, and a swirl of garlicky richness in every slice.
Perfect for parties, game day, or a fun twist on family dinner, these rollups are as delicious as they are easy to eat—no fork, plate, or bun required! Serve them with your favorite burger toppings and dipping sauces to make them an instant crowd favorite.
Why You’ll Love It
These rollups merge buttery, garlicky bread with juicy cheeseburger filling for a portable, flavor-packed snack or meal. The gooey cheese and smoky bacon are balanced by the tang of optional pickles or onions, all wrapped in soft, golden dough.
The recipe is simple, using store-bought or easy homemade dough and quick-cook beef and bacon. It’s endlessly customizable for picky eaters. Serve them warm and watch them disappear in minutes—ideal for sharing, snacking, and showing off your creative cooking skills.
Key Ingredients
Refrigerated pizza dough or crescent roll sheets provide a soft, stretchy base for rolling. Lean ground beef delivers classic burger flavor, cooked with spices for depth. Cooked, chopped bacon brings salty crispness, while shredded cheddar or American cheese ensures plenty of gooey melt.
Butter, fresh garlic, and a dash of dried parsley finish the rolls with fragrant, golden richness. Add diced pickles, onions, or a little ketchup and mustard for true burger vibes.
Ingredients
- 1 pound lean ground beef
- 6–8 slices bacon, cooked crisp and chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated pizza dough or crescent roll sheet (or 1 batch homemade dough)
- 2 cups shredded cheddar or American cheese
- 1/4 cup dill pickle chips, chopped (optional)
- 2 tablespoons ketchup (optional)
- 1 tablespoon yellow mustard (optional)
- 1/4 cup unsalted butter
- 3–4 cloves garlic, minced
- 1 tablespoon dried parsley or chives (optional for garnish)
Instructions
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment or greasing a large baking dish. In a skillet over medium-high heat, cook the ground beef, breaking it up as it browns. Season with garlic powder, onion powder, salt, and black pepper.
Cook until the meat is no longer pink, then drain any excess fat. Remove from heat and stir in cooked, chopped bacon, plus ketchup and mustard if you’re using them. Let cool slightly for easier handling.
Unroll the pizza dough or crescent sheet onto a floured surface and stretch lightly to form a rectangle (roughly 13×9 inches). Spread the beef and bacon mixture evenly over the dough, leaving a small border. Sprinkle the shredded cheese across the beef, and add pickle chips or onions if using.
Starting from one long edge, roll the dough up tightly into a log, pinching to seal the seam. Use a sharp knife or string to slice into 10–12 even rolls. Arrange the rolls in your prepared pan, cut-sides up and slightly touching.
Melt the butter and stir in minced garlic. Brush the tops and edges of the rolls generously with garlic butter. Bake in the preheated oven for 22–26 minutes or until golden brown, bubbling, and cooked through in the center.
Remove from oven and brush once more with remaining garlic butter. Sprinkle with fresh or dried parsley or chives for color. Serve warm, with extra ketchup, mustard, ranch, or burger sauce for dipping.
Tips & Tricks
Chill the filling before rolling to keep the dough easy to handle. Use a serrated knife or unflavored dental floss to slice neat rolls. Substitute cooked turkey or veggie crumbles for the beef if desired.
For extra flavor, spread dough with burger sauce before adding filling. If using crescent dough, press seams together firmly for easier rolling.
Substitutions
Turkey bacon works for a lighter option, while a plant-based crumble or vegan cheese makes this recipe meatless. Gluten-free pizza dough is a great alternative for dietary needs.
Mix shredded pepper jack or mozzarella with the cheddar for added flavor. Omit pickles for a classic cheeseburger taste, or swap in jalapeños for spice.
Serving Suggestions
Pair with crisp salad, coleslaw, or a bowl of fries for a full meal. Serve on game day with a trio of sauces for party dipping. Stack bites or spiral them on skewers for fun presentation. Garnish with extra pickles or fresh tomato slices on the side to mimic a burger platter.
Make-Ahead & Storage
Assemble rolls in advance, cover, and refrigerate up to 12 hours before baking. Baked rollups keep well in an airtight container in the fridge for up to three days and reheat nicely in a 325°F oven so they regain their crisp edge. Freeze unbaked rolls on a tray; thaw before baking for a speedy dinner or snack.
Nutrition Note
Using lean beef, moderate cheese, and adding veggies or lite sauce keeps these rollups balanced. Watch sodium by using low-salt bacon and cheese when possible. Whole wheat dough boosts fiber. Portion control is easier with these individual rollups, so you can enjoy a classic burger flavor sensibly.
Variations
Try barbecue sauce in the filling, or use Swiss cheese and sautéed mushrooms for a “steakhouse” version. Add caramelized onions or chopped jalapeños for a flavor upgrade. Make mini rollups for appetizers or giant rollups for sharing. Turn leftovers into a lunchbox treat—these taste great hot or at room temperature.
Final Thoughts
Garlic Butter Bacon Cheeseburger Rollups reinvent comfort food with a cheery twist, packing all your favorite burger flavors into golden, buttery, sharable bites. They’re easy to assemble, easy to eat, and packed with cheesy, savory goodness. Perfect for any meal, party, or game-day feast—these rollups will quickly become a staple in your recipe collection!
