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Fudgy Cottage Cheese Chocolate Lava Mug Cake

Ingredients

– 1/4 cup cottage cheese (preferably low-fat)
– 1/4 cup almond flour (or all-purpose flour)
– 2 tablespoons cocoa powder
– 2 tablespoons maple syrup (or honey)
– 1 tablespoon coconut oil (melted)
– 1/4 teaspoon baking powder
– 1 tablespoon dark chocolate chips
– A pinch of salt
– Optional: a dash of vanilla extract

Equipment Needed

– Microwave-safe mug
– Mixing bowl
– Whisk or fork
– Measuring cups and spoons
– Spatula (optional, for scraping)

Step-by-Step Instructions

Let’s jump right into the fun part! First, in a mixing bowl, combine the cottage cheese, flour, cocoa powder, maple syrup, melted coconut oil, baking powder, pinch of salt, and vanilla extract if you’re using it. I love to use a fork to thoroughly mix everything together until it’s smooth with no lumps. You really want that consistency to be just right for the best lava effect! (See the next page below to continue steps…)

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