Ingredients
– 1 cup mini marshmallows
– 1 cup chocolate chips (milk or dark, your choice!)
– 10 graham crackers, crushed into fine crumbs
– 1 package of refrigerated biscuit dough
– 1 cup of vegetable oil (for frying)
– Powdered sugar (for dusting, optional)
Equipment Needed
– Mixing bowl
– Frying pan or deep fryer
– Slotted spoon or tongs
– Baking sheet
– Parchment paper or paper towels
Step-by-Step Instructions
Step one: In a cozy little mixing bowl, combine the mini marshmallows and chocolate chips. Stir them together until they’re just mixed—this will form the delightful centers of your bombs. Then, take your biscuit dough and flatten each piece between your hands; think of it as making little dough pockets! Now, spoon a generous amount of the marshmallow and chocolate mixture onto the center of the dough. Carefully fold the edges over the filling and pinch them together to seal. It’s like wrapping a little present, and honestly, I find it quite therapeutic! (See the next page below to continue steps…)