Ingredients
– 6 fresh ripe peaches, peeled and sliced
– 1 cup granulated sugar (divided)
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
Equipment Needed
– Large mixing bowl
– Measuring cups and spoons
– 9×13 inch baking dish
– Whisk
– Spoon or spatula
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). As the oven warms up, I grab a large mixing bowl and toss together the sliced peaches with half a cup of sugar, lemon juice, cinnamon, and vanilla extract. I love watching the juices from the peaches mix with the sugar and spices; it’s like a beautiful dance! Allow it to sit for about 10-15 minutes to let those flavors meld together. This step is super important for achieving that rich peachy goodness. (See the next page below to continue steps…)