Ingredients
- 2 ripe bananas
- 2 eggs
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
Equipment Needed
- Mixing bowl
- Fork or masher
- Whisk or spoon
- Small baking pan or loaf pan
- Parchment paper
- Oven
Step-by-Step Instructions
When I start making this cake, the first thing I do is preheat the oven to 180°C (350°F) and line a small baking pan with parchment paper. I’ve learned this step makes removing the cake much easier later. Then I peel the bananas and mash them in a bowl until they become smooth. (See the next page below to continue steps…)