I’m excited to share one of my absolute favorite recipes: fish cakes. These delightful morsels are not only delicious but also a fantastic way to use up leftover fish. With a crispy golden exterior and a tender, flavorful filling, fish cakes can be served as a main dish or a tasty appetizer. Let’s dive into the world of savory goodness, shall we?
Why You’ll Love This Recipe
What I love most about this recipe is its adaptability. Whether you have leftover salmon, cod, or even a mix of seafood, you can customize these fish cakes to make them your own. They are perfect for a cozy dinner at home or a gathering with friends. Plus, they cook up quickly, meaning I can enjoy a hearty home-cooked meal on even the busiest of weeknights! (See the ingredients in the next page below…)