If you’re looking to create a memorable dinner with minimal fuss, filet mignon with mustard is a perfect choice. The tender cut of beef pairs beautifully with a creamy, tangy mustard sauce, making it a show-stopper for a romantic meal or a festive gathering.
Ingredients
- 2 filet mignon steaks (about 1.5-2 inches thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil or unsalted butter
- 1 small shallot, finely chopped
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup beef broth (low sodium)
- 1 tablespoon fresh tarragon or parsley (optional)
- 1 teaspoon whole grain mustard (optional, for extra texture)
Instructions
Prepare the Filet Mignon
- Let the steaks sit at room temperature for 15-20 minutes.
- Season generously with salt and black pepper on both sides.
Sear the Steaks
- Heat olive oil or butter in a heavy skillet (cast iron is ideal) over medium-high heat.
- Add the filets and sear for 3-4 minutes on each side, turning once, until a brown crust forms.
- For medium rare, cook to an internal temperature of 54°C (130°F). Adjust time for your preferred doneness.
- Remove steaks from the pan and let them rest, loosely covered.
Make the Mustard Sauce
- Lower the heat to medium, add chopped shallots, and sauté until translucent (about 2 minutes).
- Whisk in the Dijon mustard and beef broth, scraping up browned bits.
- Add the heavy cream and whole grain mustard (if using).
- Simmer for 2-3 minutes, until the sauce thickens slightly.
- Stir in fresh tarragon or parsley for extra flavor.
Serve
- Plate the warm filet mignon.
- Spoon the creamy mustard sauce over each steak.
- Garnish with herbs and freshly cracked pepper.
Tips for Success
- Use the freshest beef for best flavor and tenderness.
- Letting the steaks rest after cooking allows juices to redistribute, ensuring a moist result.
- For extra decadence, serve with sautéed mushrooms or roasted vegetables.
Why Mustard?
Mustard’s sharp, slightly acidic profile adds brightness to the rich filet mignon, balancing flavors beautifully. Dijon is classic, but try whole grain or spicy varieties to suit your taste.
Enjoy your gourmet filet mignon with mustard—simple, elegant, and bursting with flavor!
