Ingredients
- 1 lb ground beef (or turkey)
- 1 can (15 oz) refried beans
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup enchilada sauce
- 8 large flour tortillas
- 1 tablespoon taco seasoning
- Sour cream for serving (optional)
Equipment Needed
- Large skillet
- Mixing bowl
- Baking dish (9×13 inches)
- Wooden spoon
- Measuring cups and spoons
- Grater (for cheese, if using block cheese)
Step-by-Step Instructions
First, let’s start by heating a large skillet over medium heat. I add the ground beef and cook it until it’s browned, stirring it occasionally. Once that’s done, I toss in the diced onions and taco seasoning, letting the flavors meld for another few minutes. The smell alone is mouthwatering, and it reminds me of the wonderful meals my family used to have together. (See the next page below to continue steps…)