Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 cup whole milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt
Equipment Needed
- 1 mixing bowl
- 1 saucepan
- 9-inch round cake pan
- Whisk
- Wooden spoon or spatula
- Oven
Step-by-Step Instructions
Making this Eggless Hot Milk Cake is straightforward, and I love how the aroma fills my kitchen as it bakes. First, preheat your oven to 350°F (175°C) and grease your cake pan. In a medium saucepan, combine the milk and butter, heating over medium heat until the butter melts completely and the milk is hot but not boiling. This step is crucial as it helps create the lovely texture of the cake. Once melted, remove it from the heat and let it cool slightly while you mix the dry ingredients. (See the next page below to continue steps…)