Ingredients
– 4 large flour tortillas
– 1 cup mini marshmallows
– 1 cup chocolate chips (milk or dark)
– 1 cup crumbled graham crackers
– 4 tablespoons of butter, melted
– Optional: Additional chocolate for drizzling
Equipment Needed
– Non-stick skillet or griddle
– Mixing bowl
– Spatula
– Knife (to cut the crunchwraps)
– Measuring cups
Step-by-Step Instructions
To begin, I lay out all my ingredients to make the process as smooth as possible. First, take a large tortilla and sprinkle a generous amount of chocolate chips in the center, followed by a layer of mini marshmallows and a sprinkling of crumbled graham crackers. Then, fold the tortilla over the filling, making sure to tuck in the sides to create a nice, neat wrap. Repeat this for each crunchwrap using the remaining tortillas. This stage is where I start to get really excited — the scent of chocolate and marshmallows is incredible! (See the next page below to continue steps…)