Ingredients
- 5 cups fresh rhubarb, chopped into ½-inch pieces
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ¾ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
Step-by-Step Instructions
When I make Easy Rhubarb Crisp, I always start by preheating my oven to 350°F and lightly greasing my baking dish. I toss the chopped rhubarb with granulated sugar, cornstarch, lemon juice, and vanilla in a large bowl. At first it looks dry, but after a few minutes the sugar starts drawing out those vibrant pink juices. I make sure everything is evenly coated before spreading it into the baking dish. (See the next page below to continue steps…)