Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/4 cup maple syrup
– 2 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
For the Maple Icing:
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1-2 tbsp milk (as needed)
Equipment Needed
– Mixing bowl
– Electric mixer (or whisk)
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Cooling rack
– Small bowl for icing
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). In my kitchen, the warmth of the oven cranks open the door to deliciousness! Start by creaming together the softened butter and brown sugar in a mixing bowl. I like to use my electric mixer, but a trusty whisk works just fine if you prefer to channel your inner arm workout. You’ll want it light and fluffy, which takes about 2-3 minutes. Then, gradually mix in the maple syrup and vanilla extract. The smell at this stage is heavenly! (See the next page below to continue steps…)