Ingredients
- 3 cups (240 g) sweetened shredded coconut
- 2 large egg whites
- 1/2 cup (120 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 maraschino cherries, optional
Equipment Needed
- Large mixing bowl
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop
Step-by-Step Instructions
I start by preheating my oven to 325°F (165°C) and lining a baking sheet with parchment paper. This keeps the macaroons from sticking and makes cleanup much easier. (See the next page below to continue steps…)
