Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon (for topping)
– 1/4 cup granulated sugar (for topping)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Whisk
– Rubber spatula or wooden spoon
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and grease my 9×13 inch baking pan or line it with parchment paper for easy removal later. In a large mixing bowl, I combine the melted butter, brown sugar, and granulated sugar, mixing until everything is well combined. The smell of melted butter mixing with the sugars is simply divine! After that, I add in the eggs and vanilla extract, whisking them in until the mixture is smooth and glossy. This only takes a few minutes! (See the next page below to continue steps…)