Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 2 large eggs
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup semi-sweet chocolate chips
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Oven
Step-by-Step Instructions
Let’s dive into making this delicious pie! First, I start by preheating my oven to 350°F (175°C). While that’s getting warm, I prepare my pie crust—I’m a fan of using a pre-made pie crust to save time, but if you have a family recipe you love, go for it! Once my crust is lined in the pie dish, I grab a large mixing bowl and whisk together the eggs, brown sugar, and granulated sugar until it’s a lovely creamy mixture. Then, I add the melted butter and vanilla extract, stirring until everything is well combined. It’s such a comforting mix, and I can just imagine how good it will taste! (See the next page below to continue steps…)