Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Equipment Needed
– Mixing bowls
– Whisk or spatula
– Pie dish
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). This is a crucial step—I can smell the cookies before they even hit the oven! While the oven warms up, I grab my mixing bowl and combine the brown sugar and granulated sugar with the melted butter. I like to mix it until it’s nice and smooth, making sure there are no lumps of sugar lingering. This mix smells so sweet and buttery! (See the next page below to continue steps…)