Ingredients
– 1 fully cooked, bone-in ham (about 6-8 pounds)
– 1 cup brown sugar, packed
– 1 cup pineapple juice
– 1 cup pineapple slices (canned or fresh)
– 10-12 whole cloves (optional)
– Fresh parsley for garnish (optional)
Equipment Needed
– Roasting pan or baking dish
– Aluminum foil
– Basting brush
– Sharp knife
– Serving platter
Step-by-Step Instructions
1. Preheat your oven to 325°F (165°C). I find that this temperature allows the ham to heat evenly while ensuring the glaze caramelizes beautifully. Next, place your ham in a large roasting pan, flat side down. If there’s a layer of skin, I like to score it lightly in a diamond pattern — it not only looks elegant but helps the flavors penetrate better. (See the next page below to continue steps…)